Mains recipes

Baguette with indian-cut saute slices

Cut cucumbers and onions in thin slices. Sprinkle cucumber, onion and lettuce leaves with 1 tablespoon of lime juice. Chop the cumin and raisins well. Combine the mixture of rosin with a bowl of sambal oelek, sugar and salt. Dip the meat dry with kitchen ro

Filet Royal with basil pumpkinade

The meat: Dup Filet Royal dries with kitchen roll. Heat the oil on a pan with good heat. Brown the meat on all sides. Season with salt and pepper. Put the meat in a refractory dish. Basil Pumpkin: Blend Basil, Half-lemon Skull, Raspberry, Garlic and Spoon S

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T

Soyamarinated Strudse steak / steak

Mix all the ingredients of marinade in a saucepan and simmer until thicker (about 5 minutes). Pour marinade into a bowl and let it cool. Marinate steaks or steaks about 1/2 hour and step on the grill. Let the steaks rest for approx. 5 min. Served if required.

Struds in sweet sauce

Strudsekødet is combined into a roller coaster with the fresh mint in the middle. Warm olive oil in a frying pan and brown oak stew on all sides with high heat. Add white wine, turn down and simmer for approx. 30-40 minutes. Take it up and let it rest covered.

Strudsetournedos with grape sauce

Prepare the sauce first. Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over,

Strudsebøf i pebersovs

Cook the steaks with madagascar pepper, fry in oil on the forehead for 2-4 minutes on each side. Take the meat and pack it into a stanol roll while the juice sits. Cook the pan in red wine and let it boil. Stir the cream fry and let it simmer a little. Taste w

Small fillet, with raw potatoes and carrots

Potatoes are turned on the forehead in oil, sprinkle with salt and oregano, pour into a refractory dish, turn the carrots on the forehead and season with thyme and salt and pour into the dish, put in the oven at 200 gr. Then the loops are swung on the foreh