Mains recipes

Nyreragout

The kidneys are cooked 30 minutes. In a soup with 1 bay leaf and a nice sprinkle of peppers, almonds and cloves. The sky is leveled and seasoned with sherry.

Nyregullasch

The kidneys rinse well in vinegar water, cut into the middle where all the white connective tissues are gathered. They are removed where they are coarse and thick. Rinse extra well, but no longer dilute for a long time. Dried, cut into cubes and brown in marga

Pigs with earthquakes and port wine sauce

The meat: Order the piglets at the butcher a few days in advance. Rinse the pork nuts and put them in a saucepan. Add white wine and water to cover the meat. Bring the liquid to boil and foam. Add carrot, onions and chives cut into suitable pieces as well a

Pig duck with pea puree

In leavened water with a spice bouquet, the tongues boil around. 1½ hours and cool in the bullet. The tongues are cut into the tern. The finely divided vegetables spin well in butter with broth. When they are tender, they are purified and placed in a saucep

Spinach and fish dish

The spinach is thawed and drained. Put into a greased fireproof dish. Sugar and salt are sprinkled on. The fish is laid upstairs. Prepare sauce from the ashes from the ashes. Heat the liquid and stir a flour of flour and a little water. Add margarine and co

Farsized Salmon Trout in Aspic.

The salmon thread is emptied, the finds are cut and cut along the back. Carefully remove the backbone, which you must not throw away. The fish is then cooked in the Spice Soup and allowed to get cold in the soup. Cook the prawns and crabs as usual and cook the

Butterflies with salmon / trout and spinach

Cut the head and tail of the fish and wash it. Packed into staniol. Bake in the oven for approx. 45 min. Meanwhile, mix cream, salt, pepper and lemon juice together. Spinach the vomit briefly in a pan until it has collapsed. When the fish is finishe

Trout like in Piedmont

Ask the fishmonger to clean the trout. Cut it into fingernail slices. Sprinkle a refractory dish with the melted butter. Chop carrot mustard and onion celery very well and spread them in the dish with the spices. Distribute the fish upstairs with a few chunks