Mains recipes

Chopstick with turkeyBacon wraps & amp; squashsauté

Stir minced meat, garlic, sun-dried tomatoes and peppers together. Form the meat to 4 high chopsticks and twist a slice of turkey bacon around. Hold it in place with a toothpick or a pinch. Step the steaks 6-7 minutes on each side at even heat in a little oliv

Risotto Bolognese

Pour oil into a pan. The onions are chopped and roasted in the pan. (Pour a little water in to prevent the bulbs from "burning"). Bring the chopped meat in, it will be exchanged with the onions. When the meat is completely cooked. Then add a can of peeled t

A moussaka variety

Take the eggplant and season later, cook them for 1 minute in boiling water with a little salt in. Chop the garlic and parsley and mix it in the mince meat. Stir it together with egg yolks, add small pieces of feta cheese. The fathers are distributed on

Spaghetti alla Bolognese

Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns. Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them

Chicken tikka-masala

Cut the fillets in large cubes at approx. 4 cm. Findel onion, tomato paste, cumin, ginger, lime juice, garlic, chili, salt and pepper for a soft paste. Mix the chicken pieces in the spice paste and let it pull for a couple of hours in the refrigerator. Make

Turkey rolls

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast for low heat for 10-15 minutes. - the last 5 min. Under cover. Lay the rolls on a warm dish and keep

Lambskank a la Osso Buco

Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices. Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vege

Turkey rolls in rosemary sauce

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast at low heat for 10-15 minutes - the last 5 minutes under the lid. Lay the rolls on a warm dish and k