Mains recipes

Herring in foil with mushrooms and herbs

The onions are chopped and browned easily, the sliced ​​mushrooms are added and swirled until the liquid is evaporated. Sprinkle with lemon juice and add 4-5 tablespoons chopped herbs and season with salt and pepper. 4 pieces of foil are lubricated and 4 silag

Long-term marinated beef clove

Turn on the oven at 100 degrees. Lay the meat over the pan. Insert the meter thermometer. So the tip is in the middle of the meat piece. Step the meat to the center temperature is 70 degrees, it takes 3½-4 hours. Cook the dishes together. Put the hot meat

Grilled chicken breast with estragon and bacon

Pull the leaves of the estragon bundle and rinse them. Sprinkle chicken, salt, pepper and mustard on both sides. Cake the strawberry on both sides of the chicken breasts and roll two pieces of bacon around each chicken breast. Slice a meatbone or toothpicks in

Grilled salmon chop with honey and lemon

Mix honey, lemon, vinegar and oil in a deep dish. Put the salmon pieces in it and leave them cold for a couple of hours. Take the fish and put them on the grill or in the oven approx. 4 min. on every side. Sprinkle with salt. Mix the cream fry with honey, lemo

Shawarma lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w

Raspberries, Raspberries

The aprons are sprinkled with salt, pulling a 1/2 hour. Dried and sprinkled inside and out with crushed juniper berries, salt, pepper, flour and chopped parsley and grilled approx. Five minutes on each side of the grill. Some juniper berries poured into the

Popped Eggplant

The aubergines are halved and hollowed out. Stir with the meat side down on a forehead well with olive oil for about 10 minutes. The lid is chopped and swirled in a saucepan. Oksefars, garlic and spices are added and fry. Add the peeled tomatoes and simmer for

Cola chicken

The chicken is cut into eight pieces and brune in a frying pan. When the skin is golden add the coke light so the chicken is covered. Chili and garlic chopped well and put into the pan. It's all going to boil until the meat starts to fall off the legs. The ch