Mains recipes
Form the meat to a loaf of bread. Make a deep groove and fill up with piquant cheese. Close it and place it in an ovenproof dish on the closure. Sprinkle with salt and pepper. Place in the oven at 200 degrees C. alm. Oven for approx. 1 hour.
Pour the sauce
Place the rice in soft in lukewarm water approx. 1/2 hour in advance.
Chop the chicken and chop it into 1 dl oil. Bring the meat and brown it for 10 minutes. Add turmeric, salt and pepper. Pour the rice upstairs.
Chop tomatoes and potatoes in small tern
A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th
The French bread is soaked in the milk for 10 minutes. The rest of 1: stir together and form into steaks, which are browning on the forehead for 2-3 minutes. On each side and put in a refractory dish. The pan is boiled with 2: and poured over, finally sprinkle
Make the filling first.
Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite
Scalloped potatoes:
The potatoes are peeled, cut into thin slices and put with a little salt in a refractory dish. Overtaken with the flow. Stir on a grate on the bottom groove in the oven at 200 degrees C. alm. Oven for 40 minutes.
Bacon Steaks:
The ra
Beef, pea peppers, salt, pepper, garlic, chili and water are stirred together in a bowl. Formed into 4 steaks wrapped in bacon. Put the steaks in a greased refractory dish with chopped onions and mushrooms in slices. Set in a 200 hot oven for about 1 hour. Aft
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