Mains recipes

Spicy mackerel in rustic tomato soup with stirring smoke cheese

The loaf and garlic are chopped fine, sautéed in a little oil, the tomatoes are cut into coarse pieces and added together with capers. When the tomatoes start to collapse, add balsamic vinegar, chopped onion, estragon, salt and pepper. It all stands and spins

Marinated chop with garlic mashed potatoes

Mix the ingredients of marinade. Place the chops and place them in the refrigerator for 3-4 hours. Step or grill the cutlets. Server with a good homemade mashed potatoes flavored with crushed garlic and chopped parsley.

Falafel (raw food)

Soak the nuts for 15 minutes and drain the water. Mix it all together with a spoonful in a large bowl. Bring it to the blender and blend. Add ½ cup of extra water if necessary. Afterwards the mass is kneaded with clean hands. Make small balls of falafel mas

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo

Chopped beef on spears with aubergine toast and tomato sauce

Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly ground pepper

Stir-not-Fried (raw food)

Shake all the ingredients together in a large bowl with a tight lid. Remove the lid and let it last for ½ hour. Put the lid on and shake again and serve. 4-10 servings depending on whether it is a main course or accessory. tips: Variation - Servéres on

Enchiladas / Burritos (Raw food)

Filling: Bring all the stuff in a bowl and set it aside. sauce: Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside. If you make enchilados, get a strip of pâté on each salad leaf. Get so

Chicken breast on a grill with tomato sauce

Chicken: Wipe the chicken breads and rub them with garlic cloves. Bring bacon around and fasten with toothpicks. Grill them more 6-7 min. on every side. Tomato sauce: Mix the two kinds of flour with the salt. Stir the butter and mix the dough with water. R