Mains recipes

Pancakes with filling I

Stir flour and egg together, whip the milk, add corn and salt. The dough is baked for 8 large pancakes (about 1 dl. Per pancake), which is kept warm in alm. oven. The cabbage is cut and the cuts are cut into rings. The peppers are cleaned for stalk and ker

Cabbage Casserole

Onion and garlic chopped and carrots cut into thin slices. Onions, garlic and carrots are switched to the oil for approx. 5 minutes. Karry sprinkles over. The potatoes are peeled and cut into cubes. The bell peeler is cut into thin slices. Both parts are ad

Stuffed cabbage in Italian

The outer leaves on the cauliflower head are removed and a lid (the top 4 - 5 cm) of the cabbage is cut. The cabbage head and the cut lid are boiled in leaky water that covers for 2 - 3 minutes. The cabbage drips with the bottom in the weather. Fathers: A w

Fried potatoes and stewed cabbage

Frying dishes: Stir the meat cool with salt - preferably 3-4 minutes. Stir the dry ingredients in the meat together with grated onions and eggs. Stir the liquid for a little while and let the dad rest in the refrigerator for at least 1/2 hour. Form the dad to

Cabbage and Beef

Cabbage, cucumber and onions are cut into fine pieces. The beef meat is brown without fat. When the meat is browned, all vegetables must be poured into the pan and approx. ½ - 1 liter of water in. Dish the little simmer until the cabbage is tender.

Chops in tomato

Turn on the oven and adjust to 200 degrees. Onions are peeled and chopped. Mushrooms are cleansed and cut into slices (can be divided into an egg splitter). The pineapple pieces are poured into a sieve for draining. Heat the oil and brown chops on bot

Cutlets in foil

Turn on the oven and adjust to 200 degrees. Lay the chops on each piece of foil and season with salt and pepper. Fold the foil so that the other ingredients can be placed on top of the cutlets without flowing out. Clean the pears and cut them into slices

Oven-cooked chops

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are grati