Mains recipes

Savoy cabbage with turkey fill

Cut the turkey breast for approx. 1 x 2 cm. Cut the vegetables for approx. 1 x 2 cm. Season some of the spring onion with garlic and turkey. Add chicken stock, tomato sauce, salt and pepper. The carrots come in and simmer a little. Add chilli, mushroom and gin

Pasta Greek stew with onion

Heat the sugar for low heat in a large frying pan. - Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the

Moschari stifado

Clean and dry the steak pieces. Heat the oil in a saucepan and brown the meat with even heat. Add onions and sauté approx. 5 minutes. Add vinegar, tomatoes (fine tern), garlic, rosemary, salt, pepper, bay leaves and a little water. Let the ragout boil for appr

Stifado Greek stew with onions

Heat the sugar for low heat in a large frying pan. Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the meat wit

Stifado

The beef cut is cut into strips and browned on a pan in olive oil. Put the meat in a refractory dish and cook the pan with beef broth poured over the meat. The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour. Then

Saltimboca with pork tenderloin

Sprinkle the batter and dip it dry with a roll of paper. Cut it into 12 slices and press them flat with your hand. Put a piece of parma ham on each piece and 1 to 2 sage leaves. Hold them with toothpicks. Dried sage sprinkles on. Heat the grease on a pan and c

Exotic turkey in strong coconut milk

Blend the onions together with oil, ginger, lemon grass, red chili until it has a uniform consistency. Sprinkle turmeric on the turkey and mix well. Heat little oil in a saucepan and add the mixed mass. Stir well with mild heat until it has a golden colo

Kalveschnitzel with tuna sauce

Stir the meat in a little while oil for two to three minutes on each side. Season with salt and pepper. Blend the tuna with the boiling broth and the rest of the olive oil. Season with salt and pepper. Pour the sauce over the fried meat, sprinkle with chick