Mains recipes

Kalvragout cooked with white wine and tomato

Season the meat with a little oil and season with salt and pepper. Add the onion and garlic. Let it shake for two minutes; Bring white wine and laurel on and simmer for another five minutes; Add some water and simmer for 30 minutes. Stir the rest of the ing

Calf heartbeat with herbs and curry

Turn the calf hearts with 1 teaspoon curry and quickly put them on a pan or in a wok of butter and oil. Take the meat up. Saute the finely sliced ​​herbs in the remaining fat and add the rest to the curry. Sprinkle with broth and cream and cook to sauce consis

Veal in the wok

Oil is heated in a wok. The veal meat is switched for 2 laps. Remove the meat from the heat. Seasoning the spices in oil. Chinese green for about 5 min came the meat back and warmed through. Pour soya over.

Calf chops with cold mustard sauce

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge.

Kalvefilet Oscar

Peel the veal tenderly and knock it out with your hand to make it even and neat over the surface. Brown the butter in a frying pan, put the meat in and raise it for about 2 minutes. On each side until it has got color. The meat should be a little pink insid

Calf chops in gorgonzola sauce

Stir the mushrooms in oil with garlic. Step the veal chops. At the same time, the onions rose brown remove them from the hob add the bechamel sauce, gorgonzola, mustard and mushrooms. Stir it together to match it. Put the veal chops in a fireproof dish that is

Sauerkraut as in Alsace

Let the sauerkraut dripping into a sieve. Arrow slipped and cut it in the ring. Peel the apple, remove the core and cut it in both. Heat the duck in a large saucepan and chop loose and apple it. Bring peppercorns and juniper berries in the pan together with

Calf chops in gorgonsola

Dip the chops with a roll of paper. Brown them in butter on the forehead 3-4 minutes on each side. Sprinkle with salt and pepper and let them rest for 5-10 minutes covered with staniol. Make the vegetables ready. Cook the pasta according to the regulations