Mains recipes

Beef bar with marinated spring vegetables

Beef: Place the ladder on the grill of the oven in the pan. Put aside. A step thermometer in the side of the ladder. Sprinkle with salt and pepper and brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Measure the cen

Paned beef bar in spicy tomato sauce

Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire. Prime rib The meat is

Stuffed chicken breast

Remove the inner filament and bank the brushes flat and cut to roll. Excess chicken meat chopped well with the prawns and season with salt and freshly ground pepper. Distribute the dad on the rolled breasts and roll them into staniol. Cook them 8 min. And l

Kalkunschnitzler in dish with curry, coconut, mangochutney, peanuts and raisins.

Schnitzlerne browns approx. 1 min. on every side. Add onions and apples into a pan and put them together with the schnitzels in an ovenproof dish. Karry, water and a brothel are added. Flush with Maizena and baked in oven at 170 degrees for 15 minutes. Served

Dolmader

This is a raw version of stuffed wine leaves. Cut the platters of silver beans / spinach (store them to make green juice or use them as vegetable snacks). Wash the leaves and dry them with a clean cloth. Take a leaf and put a thick stripe of paté at the bot

Persistent Karl-Johan mushrooms with onion broth and spice butter

Cut the rods of the hats and chop them together with the onion cartons. The spices are flushed and finely chopped. Save some stems for decoration. Mix the finely chopped herbs with the butter and taste with lemon juice, salt and freshly ground pepper. Heat

Wild wolf fillet in parsley coat

Stir the fillet on a pan for 3-4 minutes on both sides. Turn it into finely chopped parsley and dried chopped garlic. Boil pearley in chicken stock for 12-15 minutes and add lots of fresh chopped herbs. Cook a sauce of ½ balsamic and ½ honey until it is like s

Marinated steak

Cut the meat into slices for steaks and put them in layers with raw onion slices in a dish. Stir the marinade together and pour it over the meat. Let it pull in the marinade a couple of hours. Stake the steaks 2-3 min each side depending on how red they want.