Mains recipes

Petfilet with mushrooms

Step a piece of animal meal or 4 fillets spicy with freshly salted salt, pepper and crushed juniper and let the meat rest wrapped approx. 10 min. Saute the chopped mustard onion and garlic in oil. Add mushrooms as small as the liquid is gone. Take half of t

Stir with deer

The meat is cut into suitable tern. The butter is melted in a thickened pot. The meat comes in and is good. Meanwhile the tea bag is taken, which contains juniper berries, star anise and whole white pepper. The onions are peeled and chopped roughly, come down

Honey-glazed deerboat

The top is rolled and lined with cotton yarn. In a pan melt honey, margarine, crushed juniper berries, garlic and pepper together and cool easily. Put the meat in a small pan and lubricate with the honey mixture. The meat is browned about 10 minutes at 225

Lamb chops with juniper berry sauce

Crush 8 of the junk berries and put them in a saucepan together with Rosemary, water, vinegar, 1 teaspoon. Salt and 1 teaspoon. Sugar and let this mixture boil for 10 minutes. Pour the lamb chops with the chilled marinade and let them pull for 2 hours. B

Lammeschnitzler à la créme

Rub the lamb chops thoroughly with pepper and sprinkle them with lemon juice (store 1 teaspoon of juice). Arrow slipped and cut into thin slices. Clean the mushrooms and cut them into slices and drip them with the rest of the lemon juice. Rinse and chop the

Paned Parisian Chops

Let a large skillet be very hot and quickly flip the lamb chops once on the dry pan. Then take them off the forehead and let them cool off. Whip the eggs well with the oil and add salt and pepper. Rub the chilled chops on both sides with the pinned, halved

Lamb chops from trastevere

Lightly chop the lamb chops with the crushed half-garlic sauce, sprinkle lightly with salt and pepper, brush with 1 tbsp. Oil and turn in the parmesan cheese. The eggs are whipped together, the chops are reversed first in the egg yolk and then into the rasp

Lamb chops with mint butter

Garlic seed is peeled and halved. The chops are rubbed with garlic, pepper and just under half of the oil, put on top of each other in a bowl and allowed to pull under the lid for approx. 20 minutes. The coin is rinsed and slipped dry, the leaves are choppe