Mains recipes

Pork in sour sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred

Skinkzchnitzel with spinach sauce

Boil the rice. Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach. The meat: Dip the meat dry with a kitchen roll. Heat the oil in a large pan with high heat. Season the meat

Skinkzchnitzler with lemon marinated vegetables

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side. Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add b

Skinkzchnitzler with danablu pasta and pebersalat

First, the paternal salad is made: Rinse and clean the peppers and cut them into strips. Bring them to boil with water and oil in a saucepan, dampen the heat and steam the strips under the lid for 2 minutes. Pour the peppers into a bowl and add vinegar and sa

Skinkzchnitzel with risibisi and lemon butter

The rice is boiled for 6 minutes in lettuce water and draws 15 min. The schnitzels are spiced and cooked in a little oil on a pan about 5 min on each side. On the same pan, melt the butter with the juice from the lemon. In a small pot sauté carrots and p

Skinkeschnitzel with cold spring potatoes

The potatoes are boiled, cooled and cut into slices. Mix the creme fraiche, grape dumplings, dill and the top from the spring bulbs. Season with salt and pepper. The spring bulbs are boiled for a couple of minutes in lets salted water. The Schnitzels are ro

Skinkeschnitzel with avocadomos

The avocado is flaked, the meat is taken out of the shell and mashed with lemon juice, horseradish and salt. The hamburgers are roasted a few minutes on each side. A spoonful of avocadomos are laid on each schnitzel. Baked potatoes: The potatoes are peeled

Ham rolls with rosemary

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs. Brown the rolls in butter