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Mains recipes

Mains Broccoli Carrots Corn flour tærtedej ...

Pour bag contents into a bowl together with 1 dl. lukewarm water. Eat the dough evenly. Roll out the dough and put it in a pie shape. Boil broccoli pieces and carrot slices in lettuce-free water for a few minutes. Let the broccoli pieces and carrot slice


Mains White pepper Salt Worcestershire sauce (English sauce) ...

The lid is peeled and chopped fine. The ham is cut into smaller pieces and chopped as nicely as possible. Onion and ham are mixed in a bowl of egg yolk and cream, stir well and season with salt, pepper and worcestershiresauce. A flat ovenproof dish is brush


Mains Groftmalet black pepper Salt Celeriac ...

The vegetables are rinsed, made and cut into finger-hinged, strip-shaped strips. Garlic cloves are peeled and chopped well. The meatballs are rubbed thoroughly with pepper. Hot 3 tbsp. Oil up on a pan, spread the meat for about 3 minutes on each side, sprin


Mains EVS. a little sugar White pepper Parsley ...

The onions are peeled and chopped well. 3 tablespoons. Butter melt in a saucepan and the onions are switched transparently. Pour the broth and let it boil for low heat for approx. 10 minutes until the bulbs are completely soft. Stir the flour into the cream


Mains Salt Black pepper Garlic ...

Onion and garlic sliced ​​and chopped well. The parsley is rinsed, dried and chopped roughly. Bacon cubes, onion, garlic, parsley and merian mix well. Cut the chops lightly with the handroot, sprinkle with salt and pepper and turn into flour. Excess flour i


Mains EVS. fresh Chervil Pepper Salt ...

The lamb cut is cut into the tern (about 3 x 3 cm). The carrots and parsley are peeled and the pears are cleaned. Half of each cut into even slices or strips - the rest is cut roughly. The oil is heated in a saucepan. The coarse-cut vegetables are poured


Mains Garlic Oil Lamb kidneys ...

Oil for frying Take hold of the skin that sits approximately in the middle of each kidney and gently pull it off. Cut the kidneys into slices and put them on the forehead of the oil together with freshly chopped garlic. Server with something green, such as


Mains Freshly ground pepper Juice from 1 lemon Salt ...

Chop rosemary, sage and parsley garlic finely. Crush the junk berries. Mix the herbs and juniper with olive oil and vinegar and season with salt and pepper. Place the chops in an ovenproof dish and pour the marinade over. Let it pull for 2-3 hours. Twist the m