Mains recipes

Stuffed bed chops

Cut the cutlets through to the leg on the long joint and squeeze the two halves apart with the palm of the hand. Rinse the sardile filets, dry them well and halve them lengthwise. The garlic cloves are peeled and chopped very nicely. The tomatoes are rinsed, d

Lamb chops in porter sauce

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made. Let the butter turn ligh

Bulgarian lamb chops

The onions are peeled, chopped well and mixed with creme fraichen. Garlic seed is peeled and pressed into the onion mixture. Rosemary, bowl and crushed bay leaf are stirred in the mixture, seasoned with salt and pepper. Put the lamb chops in a dish with high e

Lamb chops Provencale II

Onion and garlic are peeled and chopped well. Peel peppers, grains and ribs are removed, and the peppers are cut into thin strips. Season the mushrooms, cut into thin slices and drizzle with lemon juice. The tomatoes are poured with boiling water, flattened an

Marinated lamb chops III

The ingredients for marinade are stirred together. Turn the chops in this marinade and put on top of each other in a bowl. The marinade is poured over and the meat draws on it during the night in the fridge. The well-drained chops are roasted on both sides

Marinated lamb chops II

Mix the ingredients into the marinade. Cut the chops with marinade and pull for at least 2 hours in the refrigerator. The chops are then taken up by marinade, dried well and placed on a hot frying pan with a very small smuggle of very hot oil. Step about 3

Marinated lamb chops I

The lamb chops are rubbed thoroughly on both sides with pepper. A marinade is mixed with olive oil, lemon juice and dried spices. The stuffed garlic clove is squeezed down into the marinade, and everything is well mixed together. Turn the chops in this mari

Shawama with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. Meat is cooked on the same pan in a little oil. Sprinkle the loaves, put the veget