Mains recipes

Wienerschnitsel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Strudsesteaks with mushrooms

The barley roasted in butter on the forehead ca. 2 min. on every side. During the frying season they are seasoned with salt and pepper. They are taken from the forehead and packed into the stanniol. Meanwhile, spoon the mushrooms in a little of the butter o

Strudsegeg in estragon sauce

The meat is marinated in 1 dl white wine for approx. ½ hour. Take off the marinade, brown in a saucepan and sprinkle with salt and pepper. Add marinade, estragon and lemon juice. The meat simmer with low heat until the center temperature is 65 degrees C The

Chicken freezer with asparagus

Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan. Smooth the dish with a buttercup and at low heat. Coo

Grønsagsterrin

Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables. Bake in

Chilipasta w / bacon

Pasta boils "al dente". Onions are cut into the tern and are swirled in a saucepan. The tomatoes are added together with the spices. Bacon cut into the tern and fry on the forehead until it is crispy. Bacon, sauce and pasta mixed. The dish is serve

Chicken burgers with boat potatoes

Cut the potatoes to both and turn them into oil with salt and pepper. Pour them in the oven for a little half hour at 200 degrees. Stir the bacon with and grease it on greasy paper when finished. Prepare the vegetables and mix a dressing of curry, lemon jui

Stuffed crabs

Mix mayonaice, cremfraice. Mix the crab meat, the chopped cucumbers, tomatoes and chopped eggs in it, as well as half the cheese, salt, pepper and the 2 tablespoons. rasp. Spread the crab in 4 crabs (or in refractory bowls). Sprinkle with the rest of the ch