Mains recipes

Pizza with beef

Bottom: It all blends together. Let it rise for about 20 minutes. Bag it for approx. 20 minutes without filling. Put up and back again for 20 minutes. (The reason why the filler must not be on all the time is of course that it does not get dry!) Tomato

Rice fork with turkey

Heat a wok with high heat. * Sweat curry with oil. The turkey breast is cut into smaller mundane pieces and browned on two turns in the oil. The broccoli is rinsed and divided into small bouquets. The stick is cut off and the nicest is cut into small spe

Sheppards pie

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper. Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine wit

Ham and gingerbread

Clean and halve the mushrooms and stir them with high heat in 1 tbsp. Olive oil 3-5 minutes. - Take them out of the pan and put them aside. Saute the meat until it is golden in 1 tablespoon. oil. Add water, finely chopped ginger, honey and salt and simmer t

Potato fries count 03

Mixed together as a common fried chicken and finally added to the potato. Stir on forehead and serve with tomato salad and coarse bread.

Potato fries with ham

Peel and chop the potatoes into smaller pieces and boil them in leachate water. Sprinkle the potatoes and steam them well before they are sprinkled with butter, flour and spices to a solid father who is salted and peppered. Form the potato fillet to fry dis

Fishing burger with greenery

Green: Cut the cucumber into spelled and cut the salad into strips. Scrub the carrots. Fish burger: Chop the fillets into a rough farmer with a knife. Stir the dad with salt until it collects. Grater slipped well and came in the dad with eggflower, rasp an

Fish Burger

Lun the balls. Step flat fish-free dishes of the farmer. Stir the sour cream with Japanese horseradish, lemon juice, salt and pepper. Fill the battered buns with fries, vegetables and dressing.