Mains recipes

White-water-steamed fish fillet with shrimp

The pliers are easily soaked in a little cold water. The fish is made, double fish fillets that you can usually share along. Then roll the fillets around the rope to 12 rolls. The white wine is brought to the boiling point while the onions are peeled and

Timian-stalked hamstring thigh with fennel compot

The skinny thighs rub well in salt, pepper, crushed garlic, lemon peel, thyme and olive oil. Put in a frying dish and pull the cover overnight in the fridge. The skinny thigh is picked up by marinade and browned on all sides on a pan. The marinade with all

Ham slider in strips of leeks and fresh pasta

Stack the bacon golden on a pan and pick them up. Brown hammer strips and finely chopped onions in the bacon grease and simmer for approx. 20 min. Add leeks, cream and fresh thyme, boil thick and season with salt and pepper. Boil the pasta and sprinkle w

Hamkeinder stool packed in Parmaskinke with spring salad

Brown ham stew in oil, season with salt and pepper. Grab it into Parmaskinken. Slice the sage of sage under the Parmaskink and set the ladder in the oven at 180 ° C for 1 hour. Let the steps take 15 minutes. Covered before cutting. Asparagus, broccoli and

Skin barrier thighs in the wok

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me

Oven-baked ham stew with onion and apple chutney, roasted pineapple and carry sauce

Sprinkle the inner thigh and rub it with coarse salt, pepper and curry. The apples are peeled, cut and cut into smaller pieces and put into a pan with water and onions cut into smaller boats. Put the inner thigh on it and put it all in the oven approx. 2 hour

Stuffed ham's bowl with tomato mangochutney

A "pocket" is cut in the middle of the inner thigh. Filled cream cheese stirred with herbs and sun dried tomatoes. Close if possible "Pocket" with a pinch. Put the oven in the oven at 225 degrees C for 10 minutes. Turn down to 180 degrees C and step further fo

Marinated ham stew with hasselback potatoes and oven-fried tomatoes

Note: The recipe must start the day before it is served. Ingredients for marinade are mixed; Soya, english sauce, tabasco, garlic, salt & amp; Pepper and sugar. Put the hammer liner in place and let it marinate for a day in the refrigerator. The meat is often