Mains recipes

Strudsestroganoff in mustard sauce

Strudsestroganoffen is roasted in the butter until it takes color. Red wine, broth and cream are poured on and boils for 5-10 minutes. Mustard and dried estragon are added and seasoned with salt and pepper. The dish is leveled with Maizena stirred in water

Strudsestroganoff w / bacon

The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour. The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides.

Kartofelpandekager

Boil potatoes almost tender in salted water. Take half of them up. Cook the rest on until they are very tender. Pour the water and mash them. Cut the potatoes you took from the small tern of approx. 0.5x0.5 cm. Chop onion and garlic nicely. Sauter onions, p

Strudsspeg fried as wild

Strudsestegen, which is laced with bacon, is browned on the forehead all over the place. Take the steps of the pan and place it in a pan. The sauce: The butter is melted in a saucepan and the flour is stirred in. The milk is stirred together with Danablu,

Black herring - Black herring

Saltsild watered out for a day. (Change the water sometimes). Take them up and shake them. Over a transport tank with burners and straw in the bottom. They should not be shaken so much, they should be black but not dry. Eat them immediately with small cold pot

Homemade (Hornfish) in jelly

The codfish is boiled until it is tender. Carefully pick up and drain. Say bullets. Measure it up so there are I. Add the soaked husblas under slow cooking. Cool the layers. The fish are put in a bowl and the layer is poured over. Put it cool so that it sti

Hornfiskefikassé

Whisk the fish with the soup dish, salt and pepper corn. Picked up when they are tender. The legs are removed. The butter is melted and the flour is left in it. When baked, fill with fish soup. The sauce is seasoned and the boned chicken fish pieces are put

Kertemindetorsk / Jødetorsk

The cod is cleaned, rinsed and dried. A layer of cod is laid at the bottom of a pot. Add a layer of onion slices. Spread well with karrey and butterflies put on top. Thus you continue until you have no more fish. The lid is laid over the pan and the fish simme