Lunch recipes
The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour
Clean herrings, but let the herrings keep head, skins and read. Herrings do not rinse.
Mix the salt and sugar. Place a layer of the mixture in a jar. put the warm layered with salt mixture and finish with salt. Put a light pressure on, so the herring kept u
Mayonaise and cream fraice is stirred together, and the other indigrenser mixed in. Porrene cut skråtlæns in so thinly sliced as possible and disassembled. Dressing and Leek invert together. Herring cut 1 cm strips and dubbed dry with paper towel and invert in
Prepare a good Meatball sausage meat. Getting with chopped onion in with ground allspice, salt the forcemeat. ground cloves, freshly ground black pepper, salt and milk in the forcemeat switch out with a Christmas BREW or porter. Do not use eggs.
Water pig i
Lunes, sliced loaves and lubricated with Miracle Wip. Salad leaves, chop avocado and tomatoes cut into slices and red onion in rings. Chives cut fine. Gather so bacon and filet is in the middle of the sandwich, sprinkled with chives and closes with the other b
Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine a
Fluten cut into 1 1/2 cm oblique washers. Oil and garlic stirred together and loaves brushed. Half of the slices sprinkled with cheese and shredded tomato. The other half toasting without fill. Bread slices toasting in the oven at 250 grd. in 4-5 minutes. Pest
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