Lunch recipes
Put thin slices of smoked Turkey-URf.eks. Breast-on a platter, along with a good pile of lettuce. cut the peeled cucumber in 3-4 cm long pieces, which made up for grabs. Plug a Tulip flower in the middle of the cucumber strips, and garnish the salad with the T
Inserts zucchiniene into slices. Arrow rødløget and cut in both the sauté it in the pan with the oil.
Stir fromage fraichen with Basil salt and pepper and the butter on the bread advantage salad Turkey and the fried vegetables.
Butter bread slices. Turn them and butter mustard on the other pages. Put a slice of Turkey Breast on the 4 bread, on this fintklippet chives, flavour with salt and freshly ground pepper, a slice of cheese, a slice of Turkey again, further upstairs, chives, sa
Pressure mangochutneyen through a sieve so that it is completely pulverized. Mix it with sour cream. Crack buns and butter mangospread on under-and over the bun. Mix sour cream with lemon juice and curry powder and toss it with the cabbage, fennel and Apple. F
The oven is set at 225 °. The bread toasting and lubricated with mayonnaise, and the above added slices of Turkey Breast. Sveskerne, and on each halved bread be 4 half. 1 slice of cheese placed on each bread, which is then gratineres in the oven 5-8 min. to th
Rinse the lettuce leaves and dry them. cut tomatoes into slices. Cut the ciabattabrødene about half through and warm it in the oven.
Butter the bread with mayonnaise touched with curry, egg salad into the bread with slices of cooked smoked turkey breast, to
Clean herrings, take out the anchovies, but let filéterne hang together in the back.
Sprinkle the belly with salt and chopped parsley or dill. Cut a slanted incision in the skin on each side and turn the herring in wheat flour.
Golden fry them in oil. Se
Slice the sausage bread through lengthwise and butter plant margarine.
Crack the banana lengthwise and put half a banana on the bread. Put a slice of bacon.
Style loaves in a hot oven, 200 C to the fat is melted from the bacon.
Served straight from th
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