Lunch recipes
Cut the sausages in the size that you want.
Roll the dough out and cut it into pieces that can be wrapped around the sausages. Put the pieces on a plate with wax paper, brush with egg and Sprinkle sesame seeds over. Be prepared by 225 degrees c. alm. oven f
The potatoes peeled and put over. Battle it out cut into cubes and FRY in pan.
A little of the fat poured from and løgterninger poured by pork dice.
When pork and onions are done fried, pour if necessary. excess fat from and there speges with sour cream
Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them
Stir the butter with the chopped parsley and the crushed garlic. Give any. a little salt-butter is also salt-and pepper. Place one or two slugs in the included snail shells and shut down the House with a dollop of garlic butter. Set shells on a baking sheet-th
Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hou
Of a goose, which isn't too bold, cut off the breast meat on both sides of the breastbone. It detonated in 1-2 days in sugar brine. The two pieces be opposite brystkød together so that the thin and the thick end meet, and the skin covers the whole roll. The wo
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