Lunch recipes
6 salt herring, filleted and watered out overnight. Be dried thoroughly and fry gently, first on the flesh side, turn over and FRY until the skin is crisp. Eaten warm with: Sennepsause-which touched the day before by: dijon mustard, powdered sugar, neutral oil
Herring fillets cut into small pieces, and place in a serving dish with the chopped eggs and onions.
Whipped cream for whipped cream which is stirred with mayonnaise and season, met over herring and pulls in at least an hour.
Garnish with egg and tomato.
Grate the cheese on the rough side and stir the grated cheese with cream and soured milk product.
Stir the spirit drink in and got the curd in a stone jar or similar, cover it and style it in the refrigerator 3-5 days. Stir in the on and off during this tim
Mix cornmeal, flour, sugar, mustard powder, baking soda and salt. Add milk, eggs and melted fat, and mix it well. Pour the dough up a tall glass.
Set the people of on sticks. Dip them in flour dough so the dough covers Gautam.
Fry them in 190 degrees hot
The finely chopped herbs stirred together with herring. Season and garnish with extra herbs.
The marinade is stirred together the oil, vinegar, sugar, madeira or port wine as well as coarse pepper. Pickled herrings cut into smaller pieces and place in marinade. The herrings to pull the bed sheet at least 1 day. Crème fraîchen stirred up with chopped c
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