Lunch (to go) recipes
The yeast is mixed in lukewarm water and then add the salt, oil and the flour is stirred in, little by little.
Roll out dough into small round pizzas (or large) and butter tomato puree out on pizza. Then added cheese, ham, oreganer, corn and green pepper on i
cut the onions finely. The flour is mixed with the meat and mix well.
egg and onion put in and it all blended well together. butter is melted on the forehead and meanwhile formed frikadellerne.de FRY approximately etkvarter on both sides. (they may not be a n
Melt the margarine and set it to cool.
Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it
Mix the peeled tomatoes, olive oil and dried Basil and butter together it out at pitabrødene. cut the black olives into slices and the same with the ham and put it on the loaves. Sprinkle corn over and the cheese at the end. Before being put in the oven is spr
The yeast in a large bowl, break into pieces and stirred into the water. margarine, salt and syrup is added. A total of rugmelet touched in væsknen. Half of wheat flour is added and the dough is stirred well. Add enough flour dough release the bowl.
Sprinkle
liver fat peeled apples rusks and onion is run through the mincer 2 times. egg salt and pepper stirred in, bollionen is stirred in a little on the RAND. Bake approximately 45 min ved240 degrees. can be frozen raw down and taken directly from the freezer and in
Cut a slice of rye bread, butter margerinen on and put a slice of salami.
Tips:
Wrap it in Tin Foil, so you can take it in school or at work. In this way, you can eat it when you are not at home.
Margarine is melted and milk and yeast is added. then add the other ingredients. The dough raises in 30 min.
It is split into two which rolled out in round flader.de cut into triangles.
Fill
Mushroom and ham finsnittes. The eggs chopped and mixed with t
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