Lunch (to go) recipes

Grove sausage with garlic

Milk and water lunes, yeast dissolves in it. Add oil and garlic. The flour, cayenne, salt and sugar are stirred together, then added to the liquid. The dough will be very sticky at this time, butter may. Put your hands into oil to knead it without sticking too

Pizza Nails! Super delicious: b

Dough: First, dissolve the yeast in the water. And then put the rest in. Let the dough rise for 15 minutes, then roll the dough out to make it a square. Fill: Lubricate ketchup all over the bottom. Stir the meat through a pan and pour it over the dough.

Sausage horn 07

Turn on the oven at 200 degrees. Lun milk and liquid fat to hand warm and add yeast. Then mix flour flour and salt in and knead. Let the dough raise covered in a warm place approx. 1 hour. Reel the dough again and roll to 12 sausages. Halve the 6 saus

Easy Pizzasnegl

Dissolve yeast in the water after taking oil salt after taking a little flour in the hall after it is good enough When the dough is finished roll the dough squashed and add the tomato paste to the mix and add 2 cloves of garlic with the ham butter after it T

Packed lunch for children

Heat pita bread in the oven and let it cool again. Grease the inside of the pita bread with a low fat butter cheese. Place the salad in large pieces so that it is on the whole of one inside. Then bring the ham in and then tomato, cucumber and pepper. Just t

Pizza Horn

Stir yeast into the mildew and water. Put oil, salt, sugar, bumped cardamom in afterwards. The flour comes in so that the dough is lightly glued, but leaves the table. Set to rise for about 45 minutes. Divide the dough into two. Roll out with a cake roll

Sandwich with shrimps and wasabi

Pipe wasabicreme and yogurt together, and mix with travel as well as herbs. Season with salt and pepper. Cut the cucumber into thin slices, place the slices into a sieve and sprinkle with salt. Let the cucumber slices pull 15 min., rinse the salt off and pat d

Jordnødsmør

The peanuts are easily shaken on a pan with salt or they are shaken in the oven at 150 degrees for approx. 20 minutes. They are driven through the meatbreaker a few times until they have a liquid consistency. Ground the peanut butter with syrup and stir well