Desserts (warm) recipes
Dough: Stir yeast into the milk. Add the remaining ingredients (hold some of the flour). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. ½ hour. Take the dough out on a crispy plate and knead it we
Preheat the oven to 200 ° C. Melt the chocolate, then add the egg yolks until the mixture is thick and well mixed.
Whip egg whites and gradually add sugar until it takes shape and becomes staple. Mix 1/3 of the marlin in the chocolate mix until the mixture is
Good to start by cutting your one vanilla pole in the middle and then scrape the vanilla out of the stew and mix with a little tube of sugar.
Now you take a bowl and mix milk and eggs together and add 1½ spk. Stir sugar.
Then you come to the vanilla.
Now me
Mix flour, sugar, salt and lemon peel. Whip the milk for a little while, for a lump-free dough. Whip the eggs in. Melt the butter in the pan and pour it into the dough. Bake the pancakes with even heat (½ dl dough per pancake) until they are light brown on bot
Rhubarb cut into slices about 2 cm thick and mix with cane sugar and pour vanilla into a bowl and stand for half an hour.
For the crumble stir all the remaining ingredients together and pour over the rhubarb in greased pie and baking 30 min at 165 degrees.
• Wash your hands before starting
• whip the egg together
• stir in sugar, salt and buttermilk in
• mix flour, baking soda, baking soda together
• Put it in the dough
• pour a little rapeseed oil on the forehead
• pour approx. 1 dl dough on each pancake
Pancakes: Stir flour and milk together and then salt and egg. Add melted grease. Stir them in fat and a sprinkle of cinnamon.
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Apples: Cut the apples into cubes and place them on a porcelain plate. Stir cinnamon sugar over
Stir the ingredients together (order does not matter). Style the dough in the fridge for half an hour. Step the pancake with a little margerine.
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