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Desserts (warm) recipes

Desserts (warm) Wheat flour Butter Finely chopped daim (chocolate) ...

Stir butter and flour, until it is like grated cheese. Chop the Daim fine and mix it. Put it cold. Peel the apples. Cut them into thin slices and put them in a greased pie dish (about 24 cm in diameter). Mix the sugar in. Break the Daim mixture over. The pie


Desserts (warm) Food coloring Sugar Salt ...

Mix flour, salt, sugar, milk for a leveling and beat the eggs at one time


Desserts (warm) Salt Buttermilk Bicarbonate of soda ...

The margarine is melted and it is cooled so that it is a little finger warm. Then mix salt, sugar, soda, buttermilk, plums and most of the flour. Everything is thoroughly stirred together. Then whip the whites stiff and finally mix them in the dough quietly. T


Desserts (warm) Grated must of ½ lemon Sugar Lemon juice ...

Brush four small oven-resistant molds with melted butter and sprinkle with sugar. Apricot marmalade and lemon juice are stirred together in a saucepan. Warm it slowly with stirring until it is lukewarm and then take the saucepan from the heat. Add the cr


Desserts (warm) Arbrikosmarmelade Icing Painted hazelnuts ...

Whip egg with milk, flour and sugar in a bowl. There must be no lumps in the dough. Melt a stick butter on a small forehead. Pour so much dough that it can just spread across the forehead in a thin layer. Put the pancakes light brown on both sides. Pour


Desserts (warm) A little chopped chocolate Most banana Eggs ...

Mix all the ingredients together. Rose the mass on a pan for about 1-2 min on each side, depending on how big they are.


Desserts (warm) Salt Milk Eggs ...

Stir or whip flour, sugar, baking soda and salt together with buttermilk and milk. Whip butter and egg in. (The dough must have a smooth consistency) Warm a pan with a little butter on it. Pour the dough into small puffs (about ½ dl dough). There may be


Desserts (warm) Wheat flour Whipped cream Chopped almonds ...

All ingredients are cooked together in a pan and poured over peaches in a refractory dish. The dish is put in a preheated oven for 20 minutes. At 200 degrees. tips: Serve with vanilla ice cream or whipped cream, stirring caramel sauce according to t