Desserts (warm) recipes
Remove core housing, stalk etc. Peel if necessary. Apples (not necessary). Cut the apples into coarse tern.
Grease a bowl of butter and put the pieces of apples in the dish.
Sprinkle with sugar and cinnamon and turn around the apples so that the sugar / cinn
Mix it all together, possibly with whipping so it does not lump
Possibly. 1 teaspoon of oil (if you do not have a good teflon pan)
tips:
Yes, they are the ones we use here in the house and they are really good. Nutritional content per 100 grams Energy 5
Pour the apple with a sharp knife so that the kernels disappear. Chop the almonds, stir all the ingredients together and put it in the apple. Put the apple in a refractory dish and leave it at 200 degrees for 15-20 minutes. Take the grains out of the vanilla a
Warm water and milk until it is lukewarm, then dissolve the yeast in the warm milk / water.
Mix flour, sugar, salt and m & m's and mix milk / water / yeast in.
Leave the dough covered and raise for approx. 15 minutes, then rub the dough around the sticks and
Among sugar and flour with flour and water. Stir it well together until all the clumber is gone. And put them on the forehead and remember butter or oil.
It all mixes and whipped to a liquid waffle dish. Let the dough stand and rest for approx. 30 min, then it is ready for baking on the waffle iron.
Accessories:
Ice cream and jam
Peel the pears and cut them into slices - turn them into lemon juice. Use bulbs from canned, cut into slices and place in oven-proof dish.
Distribute almonds beyond the bulbs.
Distribute Dulce de Leche cream in a smooth layer over the bulbs and almonds.
C
Cut rhubarb in 2 cm pieces .- Put in refractory dish
Mix flour, potato flour and vanilla - sprinkle over the rhubarb.
Dough
All ingredients are placed in a bowl and crumbled well.
Sprinkle this dough over the rhubarb - place in a preheated oven for a
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