Desserts (patisserie) recipes
Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform mass.
The dough is divided in
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it
Sieve the juice from pineapple, save the juice to sprinkle bottom end with, cut the pineapple into small pieces.
Flavor piskefløden with cocoa powder if you want more or less flavor, you may add more or less cocoa powder. Whisk cocoa cream is stiff. Take so
Marzipan, icing sugar and milk is mixed well together. Put the dough cold in 3-4 hours or overnight. Roll out dough to the rods which is cut in pieces at 8 cm. 12 cm. 16 cm. o.s.v. Form rods to wreaths and behind them in the oven at 225 degrees for about 8-10
roll out thin macipan
Sun nugat out on macipanen and roll it together and cut it and put it in the mid and the melting chocolate and stream the hero with chokaladen and then style it at the end with pepir or baking paper and sprinkle icing on and let it dry i
Marcipanen rolled out (using a little formelis), so it is approx. 5 mm thick, then set out with a liqueur glass or similar. (diameter ca. 35 mm). The small bottoms turned into chocolate and placed on ice.
Boil water, sugar, glucose and vanillekorn without a
Butter and flour baked together in a saucepan. Came the cream in and behind it a few minutes over the fire, stirring. The pot is taken by the fire and cooled by mass. Icing sugar and almond essence kneaded in. Should stand in the refrigerator 2-3 hours before
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