Desserts (patisserie) recipes
Put staniol in a suitable form (ex rye bread form)
Chocolate, butter and water put in a bowl, like glass and heated in micro-oven for about 2 min. Stir a couple of times along the way.
Take out and stir again, quiet so it does not disintegrate.
Add the egg
Bottom: crumble the biscuits and macaroons finely. Melt the fat and add biscuits and macaroons, mix it well together, place a springform (ca. 22 cm in diameter) without bottom on a serving dish and came biscuit mass therein. Squeeze it well together.
Fillin
Marcipanen rolled out using a little icing sugar, so it is ½ cm thick, then set out with a liqueur glass or the like. (35 mm in dia.) The small bottoms turned into melted chocolate and placed on ice.
Boil water, sugar, glucose and vaniliekorn without a lid
Whip the cream, hug makronerne in a plastic bag and mix them in cream foam.
Guilt Strawberry afhasp them and put them to the drainage on a tea towel/paper towel.
Slice the berries in 5 mm thick slices, but save the peaks for later.
Put a slice of cake bot
Boil sugar and water and pour the brine over the rhubarb and let them soak for 24 hours in the refrigerator.
Cut the fillet into 4 triangle plate and brush with beaten egg. Bake at 180 gr for 10 minutes till they are swollen to twice the size and beautiful
Hug makronerne in the bag and got them in the in the whipped cream.
Then add the thawed raspberries, raspberry juice from luck, if there is much before they met in.
Cut into quarters and add to these berries.
Notch 3/4 of chocolate and it came in.
Turn on the oven at 150 degrees.
Smut tonsils (got them first in boiling water 30 sec. and then in ice-cold water).
Toast almonds in oven until light brown and chop them fine (except for the flour).
Beat the egg whites very stiff. Whisk in sugar and t
Crumble the butter and flour together. Mix the sugar in the dough with the egg yolk. assemble. Let dough rest at least a couple of hours in the fridge. Roll out dough thinly and socket 24 equal-sized circles (about 6-7 in diameter). Behind the pasties in the o
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