Desserts (patisserie) recipes

Chocolate truffles

Chop chocolate fine. Got the chocolate in a bowl mix the hot cream (a little at a time) in the now well, Pipes to chokoladmassen. is steady and smooth on the surface. Part chokoladmassen in two and add the cognac in the half part and orange in the second part

Creamy dessert chocolate cake

Cake: For a springform with wax paper, and butter the tracing paper with butter. Beat the sugar and eggs frothy, snap off the chocolate into small pieces and melt it over a water bath together with the butter. Let it cool down to hand temperature and stir it

Pie bottoms without egg 03

Mix the dry ingredients. Pour the milk in and whip to last the melted margarine in. Bake in a greased springform 40 min. v. 175 gr. Tips: Proposal for filling: whipped cream and strawberries

Pancake m. fill Moroccan

The tonsils are boiled and peeled, then cooked and blended to the fine small pieces. flour cornmeal and salt is poured into a bowl/Bowl then add cold water gradually until dough is stiff. The dough is shaped into buns of the same size as "kohberg" buns. A tra

Herb roulade with butter cream

Start by turning on the furnace as it first before you start to take things forward to the cake. It must be at 225 degrees. Stir in butter cream together so that it is quick to grab when rouladen are baked finish. Whip eggs and sugar light and frothy. Mix th

Coach layer cake

Whip piskefløden to whipped cream. Smash as route cars and mix the cream is and the smashed coaches. Then take the first bottom and butter some of coach-cream is on. So bring you the next bottom on something more bus-and butter whipped cream on. th

Meringue pie (Mums)

Margarine and sugar stirred white. The eggs into two bowls. Who should not get the yolk in the whites. Egg yolks, flour, baking powder and cream whipped in. The egg whites whipped stiff and add sugar. The dough is distributed in a roasting pan. wh

Nut pie 02

Mørdejen mix quickly together and placed in the refrigerator for half an hour. Rolled out and put it in a greased pie dish. Staniol "formed" without the for dough and there met ½ cm. rice on stani Academy. Then bake the bottom at 200 degrees for 10-12 minut