Desserts (cold) recipes

Rhubarb with marcipan

The rhubarb is cut into 3 cm long pieces. Rhubarb, sugar and potato flour are mixed and divided into a dish that is placed in a 225 degrees C. alm. Oven for approx. 20 minutes. The marzipan, which has been left in a refrigerator, is ripped roughly and sprin

Rhubarb and Earthbreaked

Scrape the grains out of the vanilla bar. Boil wine, sugar, vanilla grains and bar in a saucepan. Put the blister soft. Cut the rhubarb into slices and cook them half-lour in the wine layer. (About 10 minutes). Say the rhubarb and save the law. Blend the rh

Rhubarb and yoghurt fool

Cut the rhubarb in 2½ cm long pieces. Gently cook the rhubarb with sugar, orange peel, orange juice and ginger until they are very soft. Let it get quite cold. Stir the yogurt and let it pull for at least 1 hour. Serve.

Spring temptation

Peel apples and pears, cut them into thin boats. Clean the rhubarb stems and cut them into small pieces. Put the fruits in a saucepan. Mix water, strawberry and lemon juice and pour the mixture over the fruit and let them boil for 10-12 minutes until they are

Cold bowl with rhubarb

Rabbit in small pieces boil easily tender in sugar with low heat. Put in a refrigerator until it is cold. Whip egg yolks, sugar and vanilla sugar into an eggshell and stir the buttermilk in. Turn the rhubarb into the cold bowl and serve with chamber jugs

Elderflower dessert

First soak the house blister in lukewarm water. Then heat the concentrated shelf of flour in a saucepan and melt the soaked house blister in it. Cool the mixture to room temperature and stir the fromage fry and the chopped grains from the vanilla bar in.

Rabarbertrifli I

Cut the ends of the rhubarb and cut into smaller pieces. Bring them to a thick pot and sprinkle with sugar. Bring in a boil with low heat under the lid, so the rhubarb boils tenderly in its own juice that exits when heated. Boil for about 10 minutes in total.

Salmonella fry cold bowl with papaya

The papaya fruit is peeled and cut into the tern. Whip the vanilla sugar, sugar and cream to a slight consistency then peel the buttermilk in. The papaya pieces and the grated lemon peel are turned into the cold bowl. Koldskålen servers in ice cold with chambe