Desserts (cold) recipes

Cold bowl with grated rye bread

The rye bread is grated on raw rice and mixed with sugar and lemon peel in the cold buttermilk. For the old-fashioned stewed milk, use grated rye bread mixed with powdered sugar and sprinkle it in a thick layer on top of the thickened milk.

Grandma's cold bowl

Whip egg, sugar and vanilla foaming, add buttermilk, lemon and cream. Strawberries are rinsed and divided into quarters.

Caramel milk bowl with fruit flavor

Stir Youhurt, Sugar and Vanilla Sugar together in a bowl, stir the buttermilk in style cold bowl until it is eaten

Strawberry cold bowl I

Bowl strawberries, sugar, 1/3 part of the buttermilk in blender and finely chopped. Mix it with the rest of the buttermilk and whipped cream in the serving bowl, set cold for serving. Served with chambermaids

Strawberry cold bowl with chamber hunters

Strawberry, 1 dl of buttermilk, the cream and sugar is purified in food.processor. Poured into a serving bowl. Among the rest of the buttermilk in server chamberlains or two-bunks.

Cold bowl with banana and muesli

Share the egg in plum and white. Whip egg yolk and sugar into an airy cream. Whip the white stiff. Stir the buttermilk in the egg cream. Turn the white into the cut banana in slices. Come to the cold bowl server muesli.

Rhubarb Koldskål

The rhubarb juice is boiled, smoothed with undisturbed ideal smoothness and sweetness. The strawberries are sprinkled with sugar and Vanila and extract approx. 1/2 hour. The ice-cold rhubarb juice is poured over and the soup is served with small biscuits.

Ymer Koldskål

The egg yolks are stirred with sugar and almonds. Ymer is added and the dish is ready for serving. One can provide roasted oatmeal or small peppers.