Desserts (cold) recipes

Cassata ice-

Whip egg and sugar airy and mix with whipped cream, add liqueur and coffee. Dress a small bread roll with waffles and pour the cream in. Put the cocktail berries in and let the ice freeze overnight. Decorated in layered pieces of chocolate beans.

Avocado-ice

Cut the mature avocados over and remove the stones. Bring the meat with a tablespoon and season it in a blender with 1 dl cream until the mash is even. Whip the rest of the cream stiff, fold the sugar together with the avocado cream and lemon juice, chop th

Bananis 02

The banana mashes well with a fork and tastes with nutmeg. Egg yolks and honey are whipped until the mixture is foamed and stirred with the milk. Mix the mashed bananas and heat the mixture over low heat until it starts to get thick. Beware, because it burns e

Cocoa milk with ice

Let ice dry slightly at room temperature for about 10 minutes. Get half of the ice in a bowl. Whip the cocoa milk in a little bit with a hand mill. Distribute the mixture into 4 high glasses. Bring the rest of the ice in a bowl and whip the chopped chocolate i

Appelsinris

Boil water and rice on the thermostat plate step 4 for 25 minutes. Cool the rice to cool. Arrow oranges. Share in both. Cut into small terns. Sprinkle sugar. Dirt almonds. Chop them nicely. Whip the cream. Mix it all carefully.

Ananasis

Peel the pineapple and cut the meat into the tern. Boil lemon juice and sugar together and put the ananaster into it. Cool and run if necessary. In the food processor until it's even. Whip the cream and taste with vanilla and friend the pineapple moss in, free

Rabarbertrifli II

The rhubarb is cleaned, rinsed, cut into 2 cm long pieces and put into a greased dish. Mix sugar with almonds and corn oil and sprinkle over the rhubarb. The rhubarb is steamed in the microwave at full power for approx. 8 minutes. Stir 2-3 times during c

Orange fromage with almond flavor

Gaio is stirred with sweetener, essence and jam. The house block is soaked in cold water and then dissolved in the heated orange juice. Once it has cooled down, stir in the gauze and pour into a mold and refrigerate.