Desserts (cold) recipes

Light raspberry

Thaw the raspberries halfway up. And put them in the food processor together with the flour meal and drive to a mashed potatoes. Pour a little orange juice into the fromage fry and add the Raspberry Pure Freeze. Ice the ball and decorate with candied thin oran

Kefir-Ice with green mousse

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing. Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice

Classical French chocolate mousse

Melt the chocolate slowly in a bowl in a water bath. Whip it with the soft butter in a large bowl. Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved, the speed increas

Caramel rim with cream ice cream

The sugar is browned to caramel and an edge shaped with some of the caramel. The rest of the caramel is boiled with water while stirring to a thick syrup that is cooled. Mix in the whipped cream just prior to serving. The eggs are easily whipped together with

Strawberries with Chokodrys

Let the berries thaw a little and blend them with Fromage Frais. Taste with sweetener and stir the orange peel in the pulp, pour into pellets and freeze. The ice is turned on plates and sprinkled with Fitness, shaken in a plastic bag with a little cocoa.

Tiramisu with apricots

Put ½ portion of Lady Fingers in a bowl and benefit ½ of the apricots on top and drip with a little make. Whip the plums with sugar so it is airy. Whip mascarpone, orange juice and grated orange peel and Amaretto in the pulp. Wrap the pinch whites and come

Strawberry

Bring the cream in a pan and stir the egg yolks in one of the hallways. Put the pan over even heat and whip all the time until the mixture becomes thick, but do not boil. Take the saucepan off the heat and add the sugar. Stir the mashed strawberries into th

Isbombe

Cut the ice cubes after eight pieces and mix with the ice, lay the macrons on top and pour grand marnier over.