Desserts (cold) recipes

Penna cotta

Place the house blend softly in cold water for 5 minutes. Cut the vanilla pole and scrape the vanilla corns. Pour cream, sugar, vanilla corn, the spelled bar and lemon peel l into a pan and bring to a boil and boil for 1 min. Remove vanilla bars. Take the so

Raspberry / lime ice cream

Bring sugar, glue shale and 1 dl of water into the boil and simmer until the sugar is dissolved. Blend raspberry cream with the lime syrup, the rest of the water and the lemon juice. Pour the mass into ice-cream, put the sticks in and freeze them.

Rhubarb / chamallows is

Boil rhubarb, sugar, orange peel and chamallows in the water for 20 minutes at low heat. Mix yogurt and cream in a bowl. Put the juice from the rhubarb and pour the juice into the yogurt / cream mixture and stir well. Bring the mixture into a large bowl, tw

Orange / lemon peel

Bring freshly ground orange peel, sugar and water gently into a saucepan in a small saucepan. Let it simmer until the sugar is dissolved. Stir the syrup together with the juice from the oranges and lemons. Pour the ice-cream into molds, plug ice cubes and f

Fruit Sorbet

Boil water and sugar and mix up with the fruit, Danish water and orange juice. Blend it until there are no more lumps and pour it into a mold. Leave it in the freezer until it's frozen. 4 hours - overnight. Eat with fresh fruit.

Avocado-ice

Whip egg yolks and sugar until the mass is uniform and white. Pour the mass into a blender with a ripe avocado and a smuggling salt. Blend until all lumps are gone. Whip the cream well in a clean bowl, then turn the avocado into the cream with a scraper. Then

Panna cotta and passion fruit

Bring whipped cream, coconut milk and condensed milk into boil. Mix the panna cotta into the mixture and pour the pulp into a serving bowl or a mold to fill the pot. Put on the fridge. The sauce is made by bringing passion fruit, water and sugar to the boil

Vanilla Ice Cream Ice Cream (Parfait)

This is the ice type called Parfait. The advantage of this ice type is that you do not need an ice machine when it is frozen. 1) Flush the cream to a light whipped cream. It must not be thicker than it can only fall from a tablespoon. The whipped cream is l