Desserts (cold) recipes
Pour softly in cold water for approx. 5-10 min. Whip passport. Egg yolks with sugar until it turns white and airy. Then mix orange peel, orange juice and lemon juice into the egg yolks. Whip cream to whipped cream. Whip passport. Egg whites until they are stif
Blend it all to a uniform mass and cool it for 1 hour if you can wait.
Honey gives opposition to the lilies in the kiwis, and cinnamon camouflages the honeydew.
It all blends into a smooth consistency.
Pour on a shake glass, cover with film and put on the fridge for 1-2 hours.
Now you have a delicious healthy dessert that reminds you of a silky soft mousse.
Are you more of a healthy smoothie, you can add another
Split the vanilla pole and push the corners out. Pour the cream into a small saucepan and add the vanilla seed and bar.
Chop the white chocolate roughly while warming the cream up without reaching the boiling point.
Take the vanilla pole off the cream. Mix t
Whip egg yolks, sugar and vanilla sugar for * egg naps.
Chop the dumble and turn into the eggshell.
Whip the cream to whipped cream, but not too sticky.
Turn the whipped cream into the eggshell.
Now hold the ice in a form and freeze ice for at least hours.
Mix skyr, protein powder and sugar substitute.
Put the frozen berries on top and refrigerate for a minimum of 3 hours, so the berries slowly dry.
You start cutting all the fruit into small pieces and put in a bowl and pour the fruit cocktail into a sieve. Then put the vanilla powder into the cream and whip it to whipped cream. Then you chop the chocolate into small pieces. Also, you mix it all together
Chop the frozen strawberries roughly. Then, take all the ingredients in a blender. Blend it to almost no lumps. Put ashes. Ice cubes in.
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