Desserts (cold) recipes
Put the agar agar in soft water for a day. Melt it in a saucepan with the must. Refresh the fruit, chop the nuts and whip the cream. Mix all with the melted agar agar. Pour it into a bowl and style it cold.
Soften and melt the house blow. Blend and say raspberries and sugar. Whip plums and sugar up. Whip the cream stiff. Add vinegar and raspberry juice to the house blossom. Add the egg and turn into the cream.
Soak the house blister in cold water for approx. 5-10 minutes until it is soft. Then add approx. 4 teaspoons of boiling water to melt, then pour into the blender with raspberries and the ylette and blend together. Put in the refrigerator for approx. 3-4 hours.
When the shell is torn on the orange, cut it over and squeeze the juice. Pour the juice into a small pot and sprinkle the gelatin. Put the saucepan over low heat so that the gelatin melts slowly and completely. Pour the yogurt into a bowl, add the melted gelat
The skull of one lemon is rinsed thoroughly under water and rubbed well. Whip together with egg yolks and flour until the egg mixture has become completely white.
The whip flow is whipped just as much that there are traces in the flow. Husblas soak in cold
4-leaf husblas are soaked in cold water, picked up, melted over steam and mixed in the juice. 2 leaves of house leaves are soaked, picked up and melted in ½ dl of boiling water.
Sugar and vanilla sugar are stirred in. The husblas solution is poured into the
Place the house block soft in cold water for about 10 minutes and then squeeze the water out. Sprinkle the eggs and mix egg yolks, sugar and coffee in a thickened saucepan. Warm the cream under whipping over low heat until it becomes thick, do not boil. Add th
Pour softly in cold water for approx. 5 min. Whip egg, sugar, lime shale and cardamom together into an airy mixture. Turn the buttermilk in. Whip the cream for a light foam. Pull the house block out of the water with the water attached to it. Melt it with 2 ta
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