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Desserts (cold) recipes

Desserts (cold) Whipped cream Chocolate Eggs ...

Melt both chocolate types together with water in a saucepan. Cool a little. Share the eggs in plum and white. Stir egg yolks in the chilled chocolate box. Whip the whites stiff. Whip the cream stiff. Gently stir it all together.


Desserts (cold) Icing sugar Kiwi Rice milk ...

Mosquito kiwi with a fork. Mix kiwi, rice flour and flour in a bowl. Freeze until the ice has settled.


Desserts (cold) Rum essence el. Dark Rum Milk Tahiti vanilla Rod el 2 alm. vanilla bars ...

Cook rice and water for a couple of minutes, scoop the kernels out of the vanilla pole, pour the milk and the empty vanilla pole, slowly bring to the boil and cook until the crust is firmly fixed (remember it settles when it gets cold) Put the pot on the frid


Desserts (cold) Juice from 1 lemon Water Alpro soya cream ...

Boil the sugar in the water until it is dissolved. Pour the sugar water into a bowl with strawberries and lemon juice and blend it. Mix the strawberry mixture with the cream in a bowl. Pour it into ice-cream and freeze them down.


Desserts (cold) Eggs Water Soft/unsalted butter ...

Pour flour, sugar and vanilla sugar into a bowl and mix it. Pour hot vans besides strawberries, slice them to pieces and pour them into flour mixture pour cream and eggs into parting them into cupcakes mold and put them in the oven for 20-25 minutes at 200 deg


Desserts (cold) Juice from 1 lemon Sugar Water ...

Pour blackberry, sugar, water and lemon juice into a bowl and blend it. Pour it through a finely squeezed sieve and squeeze the juice out of the puree. Pour the cream into the juice and stir it around with a spoon. Pour the mass into 8 ice-cream and freeze


Desserts (cold) Should of 1 usprøjtet lemon Should of 1 usprøjtet lime Must of usprøjtet lemon ...

Dip each ladyfinger into a small dish with kahlua. Flip the vanilla bar and scrape the grains. Stir mascapone, vanilla corn and flour. Grate the lemon shale and turn half the lemon shale and a sprig of lemon juice into the mascapon. Pour the lemon mask int


Desserts (cold) Juice and finely grated shall from 1 lemon 3 cm piece of ginger Water ...

Cut the ginger into small pieces. Bring ginger, sugar, water and lemon peel into boil. The boil to the sugar is dissolved. Place the mixture aside and allow it to cool to room temperature. Pour the mass through a finely squeezed sieve and remember to squee