Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Desserts (cold) recipes

Desserts (cold) A little lemon balm 1-2 juice of lemons Water ...

Cut the rhubarb in a food processor and mix it with sugar and vanilla. Boil the water and pour it over. Wait until the mixture is completely cold, say it then taste with lemon juice. Divide the ice into smaller pieces and add cream. Whip the ice in a food proc


Desserts (cold) Cocoa Strong espresso coffee Sugar ...

Bring sugar and cocoa into a large saucepan, add gradually 1½ dl of water and stir over low heat until the sugar is dissolved. Bring it to boil, turn down the heat and simmer for 3 minutes. Remove from the heat and stir in fresh coffee. Pour the mixture into a


Desserts (cold) Water Whipped cream Lemon juice ...

The strawberries are thawed if frozen. Moses with a fork and stir with sugar, lemon juice and water. Pour into a mold and put in the freezer (-18 °) for 3-4 hours. After half of freezing time, the ice can be mixed in a food processor or whipped through with ha


Desserts (cold) Stiftpisket egg white Sugar Finely ground coffee ...

Bring sugar and water to boil in a small pot and add the coffee. Let the coffee cool and then say it. Pour the coffee into a freezer and freeze it until partially frozen. Then take it out of the freezer and turn a pinch of egg whites. Leave ice for a few hours


Desserts (cold) Vanilla pod Brown cane sugar Cream 13% ...

Bring the cream in a pan with sugar. Fold the vanilla to a long time and scratch the marrow out. Get it all in the cream. Boil it thoroughly and whip thoroughly. Sift it afterwards and freeze it.


Desserts (cold) Caramel sauce Garnish as you like Cream ...

Peel the banana and cut it all along. Whip the cream. Cut the ice into slices as thick as possible. Serving First place the ice in a dish or on a speaker and then the banana on top and pour the cream skim between the bananas and decorate with caramel sauce.


Desserts (cold) Chocolate sauce Chocolate sauce (homemade or purchased) A mail chocolate vermicelli for garnish ...

Season the bananas and whip the cream to the foam. Make 4 balls of each kind. You can use a spoon dipped in lukewarm water. Spoon bananas and ice portion on a plate. Spread cream on the portions and finally decorate with the slick chocolate sauce. Dry if neces


Desserts (cold) Vanilla ice cream Whipped cream Hazelnut flakes ...

The bananas are peeled. Stitched along and arranged on four plates. The cream is whipped to foam. Vanilla ice cream is shaped into balls with a spoon and laid between each spotted banana. (About three balls in each) Chocolate sauce poured over. Decorate