Desserts (cold) recipes

Mangosteen natural, with Kiwi

The fruits are washed. A lid is cut by the mangosteen ca. 2 cm from the stem, the white edible part is carefully taken out with spoon. Remove the core. Kiwi peel the easiest with potato peels, cut the ends, spread the fruit along the beams, put them in the

After Eight is

Ylette is mixed with cocoa, vanilla and peppermint drops. The mass is poured into a mold that is placed in the freezer approx. 1 day's time.

Mung bean dessert

Bring the mung beans into a pan and cover with a layer of water of 4 cm. Boil and cook for 30-35 minutes by medium heat until the beans are completely tender. Dip the beans carefully, put them in a bowl and mash them well. Add coconut and egg yolk and mix i

Carrot

The carrots are peeled, grated roughly and placed in a saucepan. Rosins and ghee are added and the carrots are exchanged for a couple of minutes. The bottom of the pan is covered with water and the carrots are steamed for 20 minutes under the lid. Sugar and cr

Gel Rand

Boil even some blackberries with equal rhubarb for approx. 15 minutes. Say the juice. Measure 1/2 liter of juice in a saucepan and add the sweetener (eg 4 childish liquid Hermeseta's GOLD) 7 leaves of house leaf soaked in water and add to the heat; But not boi

Nutcracker with strawberries

Eggs and sugar are whipped to an airy mass. Then add flour, baking soda and finally turn the nuts gently. Bake in the middle of the oven in a spring form at 180 degrees for approx. 15 minutes. The orange slices where the white meat and kernels are removed a

Raspberry is on the nest

nut pastry: Chop the nuts nicely in a food processor or blend them. Melt the butter and add the nuts together with flour. Distribute the mixture to the bottom of a greased spring form and style it in the freezer. Raspberry is: Whip egg yolks and flourish

Daim Ice Cream Cake

First, the nuts are baked: The nuts are blended into flour. Whites and sugar are whipped to meringue, the nuts are turned in and the mass is distributed in a greased spring form. The bottom is baked for approx. 40 minutes at 150 degrees C. It cools down.