Desserts (cold) recipes
Drain the siped, rinsed berries, put into a bowl and sprinkle if necessary. With flourishes. The house block is soaked in cold water and melted in 1 dl of boiling water. The sugar is stirred in, the wine is added. Gelésaften is melted and poured over the berri
Rinse the strawberries, nip the stalk and save 1/5 pieces to the decorations. Cut the strawberries into slices and let them pull for 15 min. In orange juice and cointreau. Whip egg yolks, sugar, vanilla sugar, mascapone and whipped cream for a thick and creamy
Egg whips are whipped stiff. Sugar is carefully turned in. Egg yolks and whipped cream are whipped and whipped. The cream is whipped stiff. The chocolate is chopped.
All ingredients are mixed and gently mixed together. Pour into mold and freeze. Stir if nec
Whip egg yolks with sugar, honey and lemon peel. Sprinkle the juice in. Blend the husblas in ice cold water for 4-5 minutes. Turn the water off. Overlap it with ¾ dl. Spill boiling water, stir so that it dissolves. Pour into the egg yolk at once. Stir the yogu
Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes i
Get egg yolks - sugar - cardamom in a bowl and whip in a bowl 1-2 min with electric whipping until light and creamy.
Whip coffee and liqueur for a little while and put the dish over a water bath that simmer.
Stir for 10 minutes until the cream is thick a
Start cooking the cream. Boil milk with 2/3 of sugar and bring the grains from the vanilla bar until the sugar is melted. Whip the egg yolks lightly with the rest of the sugar and add the boiling milk gradually after sharp whipping. Pour the cream back into th
Cut the kiwis into smaller pieces. Arrow the skull of rambutan fruit. Cut the oranges into fillets. Bring the fruits in a bowl. Whip the ingredients into marinade together and turn it into the fruits. Serve the fruit salad either in a bowl or served in a desse
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