Desserts (cold) recipes

Creme brulle

Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up. Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes

Fruit salad with yogurt

Peel the banana, kiwi and clementines. Cut the fruit into the tern. Half the bulb and remove the core housing. Cut the bulb in the tern. Mix the fruit in a bowl. Tear the chocolate roughly on a grater and sprinkle it over the fruit. Mix yogurt and sugar togeth

Fruit salad with port wine cream sauce

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once

Exotic fruit salad in pineapple

Shake the coconut on a dry forehead for a couple of minutes until it starts to color. Cut the peel of the oranges with a sharp knife and fry the orange fillets free of the obstacles. Make it over a bowl so that the juice is collected. Cut each pineapple

Fruit salad with fresh basil

Boil sugar and water with lemon for 5 minutes. Take the lemon slices and cool the sugar layer off. Chop the basil roughly and put it in layers with the fruits

Sortebæris

Blackberry is blended and pressed through a sieve. Plums are whipped with sugar. Rom and blackberry are added. Cream is whipped. Whites whip stiff. The cream is reversed in the mixture. The whites are turned in. The ice is stirred a few times during freezin

Filled pineapple with fromage

Slice the 3 pineapples along and remove the center strings. Cut the pineapple meat from the skull. Cut it into small cubes and put them in the shells. Distribute liqueur over. Fromage: Place the house block in soft in cold water for approx. 5 min. Whip egg

Nøddekurve

Almonds chopped fine. The pulp is kneaded together and shaped into a sausage packed in baking paper and put in a refrigerator until baked. When the pulp is to be baked it should be cut into pieces of approx. 25 g. To be baked and baked in the oven at 180