Desserts (cold) recipes
Whip egg whites Add sugar Add vinegar Add strawberry juice to taste Add 1 tablespoon fruit color The mixture is whipped until the consistency is creamy.
Whip the egg whites stiff, add the sugar. The house block, which has been soaked, is taken up by the water and combed so that the water runs out. They can now melt. With a little juice (if the shot is to be pink). When the house block is cooled it is poured wi
The egg whites are whipped very stiff, then add sugar. Lay the casserole on a fence. Cut the ice into small pieces, put the pieces on the layer of cake in a "mountain". Smooth the marlin beyond the ice. It is very important that the marble covers the ice ALL p
The almonds chopped roughly and fry in a little butter on a hot forehead.
The melon is peeled and cut into cubes.
Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour.
The ice is cut into slices, which are
Style a shape that can hold a couple of liters in the freezer.
Bring the frozen berries in a blender with the vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flourish. Immediately bring str
Eggs and sugar are whipped thoroughly. Dajm chocolate is crushed and brought in. Vanilla is added and whipped whites and the whipped cream is turned gently. The ice is frozen and after 1 hour it is stirred. Just before the ice is to be eaten it is taken up by
The house block is soaked in cold water for 5 minutes.
The quark is stirred with yolk, sugar or sweetener and lemon peel.
The house blossom is melted in lemon juice, it is cooled slightly and stirred in the quark mixture.
In the end, they whistle whit
compote:
Bring all the ingredients to the boil and simmer under the lid for 10 minutes. Cool.
Coconut Sorbet:
Mix things in a bowl and pour it into a dish with a high edge. Put the dish in the freezer and stir thoroughly in the sorbet every ½ hour for the
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