Desserts (cold) recipes
Soak isinglass in cold water. Warm the milk up with the broken vanillestand. Scrape of the rod and getting it into the milk. Whip eggs and sugar and got the milk in. Warm it all up while stirring until it thickens. It should not boil. Com isinglass in the hot
Melt the chocolate and butter in a water bath. Add nougaten, and stir around a bit, it's all melted. Pour the mass of the ice cube molds (may be of silicone) Sprinkle with vermicelli after approx. 1 minute of cooling (it stiffens quickly) store it in the refri
pour væden from canned fruit cut the raw fruit into cubes melt the ice and then mix the fruit with the ice came small pieces chocolate pieces in a little chocolate shavings for garnish and velbekom
Chop the nuts just fine. Stir all the ingredients together in a saucepan. Let the mass simmer a couple of minutes, stirring continuously.
Com ca. ½ dl of dough for each basket, on a plate with wax paper. Do not put more than 2 -3 paragraph on the plate, and
Dry clean golsad. Cut a cross in the pointed end with a sharp knife.
Got them in boiling, lightly salted water, so they just covered.
Cook them in my 10-15.
Golsad rinse under running water.
Shell and the Brown film of the arrow.
Crack vanillestangen, scr
Came the strawberries into a bowl and sprinkle with sugar. Pour liqueur over. Style strawberries covered in the refrigerator for at least 1 hour.
Cream sugar and vanilla rice cooker 13 in 30 min Isinglass is stirred in the Bush and are cooled by add the whipped cream of 1/2 l whipping cream and the chopped almonds in
Beat the egg whites very stiff. Add the icing sugar. Whip the egg whites are VERY cool. Put batter in a heat-proof platter and cut it to make it fit in the circumference with the ice (advantage evaporate on this possibly) Put the ice in one large piece on batt
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