Desserts (cold) recipes

Walnut dream

Used 2 spring shape ... All the macaroons added close in the bottoms. In the spaces that makronerne form, fill that up with crushed macaroons, so makronerne forming a uniform layer in the molds. Makronerne stænkes with sherry, as much as they can pull. Pisk

Jos avokadois

Avokadoerne split, frugtkødes is taken out and blending it with sugar to a smooth mash. Cream whipped almost stiff and invert gently in the Marsh, which is distributed in four serving glasses or koketter. The portions are put in the freezer overnight and taken

Heiberg's Ris á la mande

Half of the milk is brought up to the boil, add the rice and cook up. Vaniliestangen flækkkes and grains scraped out. Vaniliekorn and-Rod added with sugar and the rest of the milk and cook over low heat for approximately 40-45 minutes, depending on the rice us

BlackBerry sorbet 02

Boil the water up with 3 dl. sugar. Blend the nearly frozen blackberries with the warm syrup. Term mass over a bowl and place the bowl in the freezer. Stir periodically to the ice is half stiffened. Beat the egg whites until stiff, turn 1 dl sugar in and flip

Cherry ice cream

Whip the cream, with a hand mixer to the it becomes real whipped cream to taste with sugar, to is. Take the stem of kirsebærene, and rinse them. Moss five of bærene, and put them in is, and mix it. Mos also the five last Berry. Butter is on an ice lolly with a

Lemon mousse without eggs

Whip the cream but not too rigid. Invert sugar in Soft husblasen and melt it.. Come taste in husblasen for so avoids trevler.

Apricot sauce II

Melt the sugar in a pan over medium heat. When the sugar has caramel color whipped orange juice in, add the apricots cut into chips and 2 peppercorns, let simmer for approx. 5 min. the apricots may be watered down beforehand in a bit of orange juice. Before

Pineapple layer cake with nuts

cake bottoms stænkes with port wine. chop nuts and pineapple. beat the whipped cream and mix with a little Greek yoghurt and vanilla. favor nuts, fruit and cream on the cake bottoms. finish with cream and melted chocolate in stripes across the cake, Nam nam.