Desserts (cold) recipes
Put pie dough in a tærtefad.
Forbag it for about 5-10 my.
Boil about 1 dl water, a little Strawberry saftevand (much like organic) and a ½ TSP. cardamom in approximately 2 minutes.
Got a bit of liquid honey in blaningen.
put husblasen in cold water.
Got milk in a saucepan, scrape out herein, put vanilestangen in and warm the milk up to the boiling point. Beat the egg yolks and sugar for a light and airy egg snaps. Fish vanillestangen up of milk and came the heat vanillemælk in æggesnapsen in a thin beam d
The softened margarine stirred together with sugar, then stir in 1 egg at a time. mix melted chocolate for the rest of the ingredients in and stir the batter well.
Pour the batter into a springform approx. 24 cm in diameter and behind the cake in the middle
Whisk the sugar and egg yolks white.
Melt the chocolate over low heat in a water bath.
Good chocolate into the egg and sugar mixture.
Whip the cream into whipped cream and turn cream into chocolate, sugar and egg mixture.
Luck possibly ckokolademouss
Got all the ingredients in a suitable pot and let them simmer under a lid on low heat in 20-25 min. until the apples and raisins are completely soft and the spices have released their aroma and taste. Almonds and hazelnuts are also slightly softer and even swe
Set of isinglass soaked in some cold water for about 10 minutes.
The shell of the Citron rives fine. Share the lemon and squeeze the juice out.
Beat the egg yolks with the sugar and lemon white shell.
In another bowl, beat the egg whites until stiff w
Bottom: beat the egg whites until stiff and whip the sugar in. chop the almonds fine and stir them in. Behind the bottom in a 22 cm greased springform ca 30 min at 170 a little less by hot air. When the base is baked made it to cool. Take vaniljeisen out of th
pour the frozen fruits
milk icing vaniliesukker and ice in the blender. take some tall glass and pour so it in. garnish with straws
MUMS!!!!
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