Desserts (cold) recipes

Faroese dessert

The carrots peeled and grated. Apples peeled and cut into small cubes. Chocolate chopped (save a little for garnish) The cream whipped into foam and mix with sour cream and about 2 tsp. vanilla sugar. Carrots, apples, chocolate and crushed markroner be

Ice cream with fresh fruit and chocolate

Cut the fruit into cubes. Melt the chocolate. Put the ice cream on a plate and place the fruit over. Pour the melted chocolate over. You can also serving-serve it. Tips: All fruits can be used. It is an easy and quick, delicious dessert!

Nougat mousse with passion fruit sauce

Melt nougaten along with cinnamon over a water bath and stir in along the way. Whip the cream to very soft t foam. Whip the cream skimmed in nougaten with 1/3 of strenuous movements. Then, very gently nougaten up in the rest of the cream skimmed with a spatula

Orange with ice

Cut quite a bit of bases at appelsinen, so that it can stand without tipping over. Then cut the top of the appelsinen, so that you can scrape Orange flesh out. (save the peaks in a close container) Vanilla ice cream to be stirred together with whipping cream

Rhubarb Trifle

Rhubarb chop into small pieces. Boil 400 Gr. Of rhubarb with sugar, a split vanilla pod and a little water. Save possibly. half of vanillekornene to the cream later. Boil rhubarb kompotten by even heat for about 20 minutes until it becomes dense and thick in c

Rabarbercoulis with vanilla

Clean the rhubarb and cut them into coarse pieces, bring them slowly to the boil with the water and let them Cook till they are cooked until tender (in addition to fit the old grove rhubarb well). The porridge is pressed through sieve with back of a spoon,

Great Sunday Ice with blueberries

Cut ice cream into the appropriate amount and wait for it to be a little soft. When it is being soft moses it with a fork and stir in until it gets the consistency as soft ice. Add a few teaspoons of Blueberry jam. All can of course be used, but will be in

Good Chocolate mousse

Whip the cream into whipped cream. Beat yolk, egg and sugar together in 15-20 my with an electric whips, so it will be very breezy. IMEs you melt chocolate over hot water bath (possibly before if is even, then you can just heat it up before the ska is used).