Cookies recipes
Heat the oven to 200 & # 730; c.
Beat the butter and brown sugar with an electric beater.
Add the egg.
Mix the flour, vanilla sugar, salt, walnuts and chocolate buttons in the dough and knead it all together well.
Use tea spoons to put blobs of dough o
Margarine and break into pieces in the flour.
The other ingredients are added.
The dough is kneaded together and rolled in thick rods made of cold a few hours.
The dough is cut into fairly thick slices.
Baking time: ca. 7 min at about 200 degrees.
Margarine, brown sugar, syrup and cream lunes – cool again (must be cooled).
Flour and spices blades and kneaded in.
Must be cold overnight (not the refrigerator).
• The dough warmed up with the hands
• rolled out
• the shapes set out
• is needed again
Stir in brown sugar and oil well. Add the eggs and stir well. Mix the flour and oatmeal and baking powder and set the dough ... tubes and add if necessary. chocolate and nuts ....
Put on baking sheet with good distance since they flow very out ... (a tables
Stir in butter, vanilla sugar and sugar (easiest in the mixer). Mix the baking soda and flour and stir it in. Finally accepted gold grain measurements are taken on.
Put on baking sheet as walnuts and press slightly. The surfaces slightly out by baking. Behind
flour, margarine, powdered sugar and vanilla stir the same, add a little milk or water.
The dough is divided into two and cacao are molded in one part.
Rolled out and placed one above the other and together to form a pøles and the air is squeezed out, co
1. heat the oven to 180 C. Beat butter, sugar and brown sugar together in a large bowl, until mixture is soft mass.
2. use also el-piskeren to whip eggs, nutella and vanilla sugar together with the soft mass of sugar and butter, whisk until all ingredients ar
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