Cookies recipes
Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass.
The finished dough is filled into a stirred icing bag fitted with a
All the ingredients worked well together. The dough rolled out to 4 rods. Each piece is divided again into 25 pieces. Pieces of dough rolled by hand into balls, put on greased plates and press flat with a fork, dip fork in water, then hang the dough not in.
All the ingredients kneaded well together into a uniform dough. Fatty substances must not be softened but have a firm texture.
Portion dough into 2 equal parts, which rolled out for sausage shape about 30 cm. long. Each sausage is split into 30 paragraph a
Approach: the whole thing is mixed and the dough placed on a baking tray with baking paper, in small blobs. Then the powder on your partner with cane sugar.
The bake "up" in the oven at 200 g ...
Butter and sugar stir well together and the egg in, as well as flour, lemon and almonds (or chocolate, and nuts).
The dough ½ hour, then be cold put on a baking tray with baking paper with two tea spoons. (the dough flowing much out!).
Bake in the middle of
How to: Tube butter with sugar. Add the raisins and the remaining ingredients.
Accepted on a baking sheet into little blobs, and bake at 200 g. in about 10 minutes at the bottom of the oven.
Approach: the whole thing is mixed, rolled out on a countertop and plug out with molds. Decorate, if desired. with glaze after baking. Bake at 200 g. for they are light brown.
Knead all the ingredients together into a homogeneous mass, fat should not be softened but have its normal texture.
Portion dough into 4 equal parts, each of which rolled out in ca. 30 cm. long sausages. Each sausage is split into 16 paragraph pieces of dou
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