Cookies recipes
Whip the whites until very stiff with electric beater.
whip 1 dl. the sugar in it. Then gently turn over another 1 dl. sugar in.
Stir yolks and whole eggs, along with the rest of the sugar. Vend in desiccated coconut.
Finally, gently turn the whites in mass
Pour mælker in a pan and warm it at about 8 to 9 Weeps.
When the milk is warm putter you cocoa and sugar in. When you make it so you need to stir around in it to ca. stand in for ten minutes.
IMPORTANT: KEEP A CLOSE EYE ON IT ALL THE TIME.
Tips:
IMPORTAN
syrup, butter, sugar, melt together over direct heat, stir in the cinnamon and cloves.
When it's all melted together, taken by the heat and potasken stirred in.
Allow to cool and mix with the flour.
When the dough is cold enough to work with shared it
The egg whites whipped very stiff. Sweetener charged during whipping. Desiccated coconut, raisins, apricot squares and chocolate pieces turned into a baking tray with baking paper on the set with a teaspoon.
Bake at 175 degrees C on the second Groove in the
Mix the desiccated coconut, egg whites and sweetener. Warm up the mixture, stirring constantly until it is snug. Put the dough on the baking tray in the tops with a spoon. Press the peaks a bit with a spoon. Bake about 12 minutes at 175 degrees C.
Mix flour, sugar, baking powder, vanilla sugar and whole almonds together. Crumble gently marcipanen in and collect the dough with the beaten egg. Portion dough into three and roll it into long sausages of ca. 4 cm width (the dough is very sticky). Behind the
Turn on the oven.
Stir in butter and sugar well. Stir in brown sugar and eggs in.
Mix the wheat flour along with the vanilla sugar, bicarbonate of soda and salt and toss it in the butter mixture. Add the chocolate and nut kernels.
Set of 2 teaspoons dough i
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